A few weeks ago, I mentioned in my Friday Favorites that these brownies called the Lunch Lady Brownies would be fun to try sometime! Well, I tried them and they were pretty delicious!
- 1 cup melted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 4 eggs
- 4 teaspoons vanilla extract
CHOCOLATE FROSTING INGREDIENTS:
- 1/4 cup butter
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Preheat the oven to 350 degrees, and line a 9×13 baking dish with aluminum foil. Spray the foil with cooking spray.
Melt butter, and mix cocoa powder with electric mixer until smooth.
Add the sugar and flour and mix with mixer.
Add eggs and vanilla and mix again with mixer.
Pour the batter into the baking dish and bake for 25 minutes.
Using a mixer, combine all ingredients and beat until smooth
Frost the brownies after they have cooled and still slightly warm
Place the brownies in the fridge to cool complete before cutting.
These brownies were super easy to make, but very very rich and sweet! The recipe was a breeze to follow. I would make them again!
Brownies were from Liz @ Love and Marriage Blog