Our favorite chocolate chip cookie recipe.

This recipe is so simple and one of our favorites to make. All we do is literally follow the back of the Nestle Tollhouse bag! We have two small twerks to the recipe, but that’s it! It’s probably my favorite cookie recipe, ever.

They are the softest chewiest cookie. So so very good.

The recipe can be found on the back of the tollhouse bag of chocolate chips. I will spell out the recipe according to how we make it!

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup Crisco shortening sticks
3/4 cup sugar
3/4 cup packed-brown sugar
2 1/2 tsp. vanilla extract
2 large eggs
1 bag Toll House Semi-Sweet Chocolate Morsels

How to make it:
Preheat oven to 350°
In small bowl, combine flour, baking soda, salt
In large mixing bowl, beat Crisco, sugar, brown sugar, and vanilla until creamy
Add eggs one at a time, beating after each egg being added
Beat in flour mixture gradually
Stir in chocolate morsels
Drop a little larger than a spoonful onto an ungreased cookie sheet
Bake 9-11 minutes
Cook on baking sheets, and move to a wire rack

The dough should look like this after everything has been added. Pretty thick, not creamy at all.

How the cookies are spaced out before being put in the oven.

This recipe makes about 40 cookies, depending on how small or big you make them. You will want to eat these in one sitting, not even joking. If you make them, let me know how they turn out for you!

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